From a rich gastronomic offer we picked out:
Home-made roasting meat (seasoned)
Asparagus (seasoned) “fritaja” or salad
Sauce (stake) tartar
Gnocchi with button mushrooms and salmo
Risotto with shrimps and asparaguses
Home made pasta (“ravioli”) with truffles
Refried “palenta” with shrimps
"Gregada od grdobine" angler
Steak in truffles
Filled turkey meat in gorgonzola
Everyday offer and specialty:
Roast lamb
Barking bid (by arrangement
Turkey-hen, cook
Squid
Angler
Lamb
Veal
Bread made under a baking lid
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